Herbal, briary raspberry and plum aromas come with a green hint of eucalyptus as well as leather. This Syrah-led blend is grabby and showing tannic grip. Flavors of briny red fruits, herbal notes and olive end with roasted overtones and rubbery tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.