A Too young to drink now, this Chardonnay is very fresh, quite closed up and tight, the white stone fruit flavors only just showing above the intense acidity. Cellar it, because it's well made, a wine that just needs 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.