Not as dry as some Nature (very dry) Champagnes, this takes in fine grapefruit flavors, allied with some yeast and toast. The aromas follow the same pattern, with toast dominating. A Champagne that is as natural as its name suggests.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.