Mandois seems to go for a creamy style. With its NV cuvée, this works well, the touch of richness and toast balancing attractively with the soft, mouth-filling texture. The wine shows some bottle age, giving a delicious, yeasty aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.