There is not much Bouvier in Austria, but what there is seems to lend itself to sweet wines. This wine is fat, with low acidity, but has fine richness, a touch of spice and lychee flavors. Not a wine for aging, but enjoyable now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.