A blend of 85% Sangiovese, 10% Canaiolo and 5% Colorino, this offers delicate ripe black-skinned fruit and cooking spice aromas. On the palate, ripe black cherry, espresso and clove flavors are framed by firm tannins. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.