A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this elegant wine opens with mature yellow apple, Bartlett pear and citrus that all continue on to the palate. The creamy flavors are brightened by crisp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.