All estate grown, this blend is roughly half and half Cabernet Sauvignon and Merlot, with a splash of Sangiovese. Dark and fruity, it opens generously with flavors of black cherry, cassis and a hint of cola, finishing with lick of dark chocolate. A mix of French, Hungarian and American oak—24% new—was used.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.