You'll find aromas of stewed prune, resin and nail polish remover on this ripe, robust red. The dense, brooding and extremely astringent palate offers raisin, game, anise and a dried herb. Abrasive tannins leave a rough, dried out finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.