Meaty and full Tempranillo with olive, lemon peel and smoky aromas that accent robust berry fruit scents. The palate is saturated and jammy, with a baked softness that balances firm tannic grip. Flavors of blackberry come with a roasted bitterness before dark chocolate rises up on the finish.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.