This has a charred, roasted opening along with big black-fruit aromas. Saturated and full-bodied, it offers flavors of baked berry, plum and herbs. It's long, expectedly toasty and fully oaked on the finish, with chunky, rubbery tannins. Drink through 2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.