Pineapple and burnt hay are the key aromas, and they are followed by a sheer, neutral palate with sour apple and background pickled flavors. The finish is basic and a touch pithy, and overall the wine could use more of that vibrant, tropical character that elevates the grape.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.