Warm, sun-ripened peaches and cool, stony notes blend together into a mélange of honey, apple and pear flavors, finishing with spiced lemons. Made from a dark-skinned mutation of Grüner Veltliner, this would be an excellent choice as a discussion-provoking apéritif. —J.C.
Skurnik Wines, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.