A very light, fresh, delicate wine, that shows crispness, flavors of sweet apples and just a touch of pepper. Picked on December 13, 2005, at a temperature of 17 degrees, according to Sepp Mantler.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.