A yeasty, nutty aroma reaches out of the glass, underlain by ripe Mirabelle plum. The concentrated palate also boasts earthy spice and a plump body toned by acidity. A savory subtext to this wine makes it ideal for subtle, layered dishes. T. Edward, The Age of Riesling.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.