Reedy, slightly green red berry aromas come with oaky milk chocolate notes in this blend of 80% Tempranillo and 20% Bobal. Its woody, lean flavors are shy on fruit, tasting mostly of oak on the scratchy finish.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.