Full, rich and fat, this is classic, ripe yellow fruit-flavored Meursault with good acidity. A finely balanced, wood-aged wine with good concentration from the lees stirring during fermentation.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.