This is firm, full of acidity and tannins as much as fruit. The fruit is the weight behind the superstructure, promising rich flavors of red berry and black plum in years to come. Keep for at least four years.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.