You can feel the power in this dark, concentrated wine. It shows structure and firm firm tannins that power the wine, allowing the ripe flavors of chocolate and dark plum to develop into a dense wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.