Manuel Olivier has an obvious interest in this lesser-known white grape. And with this wine— fresh, crisp, lively—he brings out all the green apple and bright, nervy acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.