A deliciously creamy wine, shining with apple and grapefruit flavors. The wine is light, bright, softly textured and hinting at wood aging, while displaying a more steely line of tight acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.