Based in Nuits-Saint-Georges, Manuel Olivier has made a specialty of the wines from the Hautes Côtes in the hills behind the city. This is a light and fruity wine with freshness and some firm, dry tannins, although it's ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.