A powerful wine that brings out the structure and tannins of this famous Grand Cru. It has weight, packed black fruits and dryness at the center. With its fine acidity and sense of richness, it will need at least 7–8 years for maturity.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.