This is properly structured as befits a Nuits-Saint-Georges, but also full of rich, powerful fruits. It's a solid wine packed with red plum and wild strawberry fruit, although perhaps with too much wood aging for its own good at this stage. That should soften over the next 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.