This is a delicious, fruity wine with just a core of tannins to hold it together. It is packed with red berry fruits along with intense, still-youthful acidity. As it develops, it will become fruitier and softer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.