From a number of Premier Cru vineyards, the wine is solid and dark. Firm, dry tannins still dominate and give promise for aging. At the same time, black plum fruit flavors show a riper side and add richness to the mix. Drink from 2016.
USA Wine West
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.