Enticingly perfumed, this is full of red cherry and plum fruits that are cut through with intense acidity. A dry core of tannins both gives support and promises aging. Structured while packed with fruit, it should be drunk from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.