A ripe and full-bodied wine, this has good depth of flavor from its lees and wood aging. A creamy texture comes along with a tangy cool fruitiness that has lemon and bitter orange flavors. It could be drunk now, but with its still crisp acidity, it will be better from the end of 2015.
Multiple U.S. importers
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.