Exhibiting the natural richness of a Chambolle wine, this is a work in progress. Tannins are still integrating with the generous red fruits and acidity to give the ripe and rounded wine it will become. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.