Crisp, fresh sparkling wine, lightly creamy but more going towards green fruits, tight acidity. It doesn't need any bottle aging and really should be drunk in the next year to keep its essential freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.