Fragrant blue flower, woodland berry, dark spice and pine forest aromas lead the way. It's racy, focused and loaded with chiseled finesse, delivering juicy red cherry, crushed cranberry, cinnamon and star anise. Tightly knit, refined tannins and firm acidity provide the backbone. Drink 2023–2033.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.