Named after a local volcanic rock formation, this wine is a delicious blend of Aragonez (aka Tempranillo) and Touriga Nacional. It is rich and smooth with black fruits, soft tannins and an aftertaste that is lively with acidity. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.