This Bordeaux-style blend is rather heavy, and from the bouquet you can tell that it carries a strong level of oak. The palate is full of red fruit and spunk, but as you let it sit on the palate the acidity comes on aggressively before finishing a bit rough.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.