Zesty and tongue prickling, this is fresh, fruity and ready to drink. It has a sugar sweety character which is tempered by acidity and a touch of red currant.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.