Dense aromas of earth, berry fruits, latex and animal fur are a touch challenging at first but balance out with airing. This has a crisp, fresh feel despite coming from a hot year. Lightly herbal, leathery flavors of red currant and wild berry finish oaky, with more than adequate filling.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.