Fruitless aromas suggest oyster shell and old apples. This maintains snap and relative balance on the palate, but tastes heavy and burnt. Not sure if this oaked or not, but whatever the case, it's just barely hanging in there.
Eagle Eye Brands
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.