One of the most unusual wines you'll ever encounter, this is a field blend of a single vineyard block planted to 25 different varieties. It's a tawny-rose color, off dry and quite fruity, with suggestions of citrus, peaches, stone fruits and more. Though not fortified, it's almost Port-like in color and flavor.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.