Elegant, subtle aromas of marzipan, mild oak and black fruits are smooth and classy. The palate on this Syrah-led blend is full, open and attractive, with flavors of spice, herbs, toast, plum and berry fruits. A good, full, complex finish with integrated, positive toast and herbal notes is as long as it should be and not aggressive. Drink through 2017.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.