Rubbery blackberry aromas are concentrated but blunt. This has a pinched, saucy feel that's related to high acidity. Saucy, rubbery flavors of blackberry show graphite and raw oak accents in front of an earthy, almost briny finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.