Briny red-fruit aromas are earthy and horsey yet light and agile. This is a wiry, citric, juicy Pinot, with earthy, tangy flavors of currant and red plum. A zesty yet tame finish renders this right for its straightforward mold.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.