Packed with ripe, peach-flavored fruits, this intense wine is from the 29-acre grand cru Wiebelsberg vineyard in Andlau. Full, toasty and intense, it layers flowers and fruit with powerful flavors of walnuts and almonds. Imported by Wilson Daniels Ltd.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.