This is certainly rich, but that's not what is so important. What gives this wine its style is the balance between the cantaloup and mango flavors and the layers of acidity and spice. Fine and elegant, this should develop well over several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.