Berry steeped in spirits, baking spice and chopped herb aromas lead the nose. The young, bracing palate offers raw red berry, white pepper, clove, mint and grilled sage accompanied by youthfully assertive tannins and bright acidity. Give it time to soften and open up. Drink 2019–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.