This tight, mineral wine is still waiting to show its fruity side. Hints of apples, pears and apricots are taking their time to unfold. With the toast and fruit potential, wait until 2017 to drink this wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.