Attractive spice and toast aromas add richness to this wine. They lie over the ripe white-stone-fruit flavors that are freshened by citrus. It is still too young to be fully integrated, so wait until 2017 to drink this wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.