This ripe and full wine has hints of toast and baked bread along with rich apricot and peach flavors. The texture is warm while the aromatic aftertaste is immediately attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.