Made primarily from Chardonnay, with 10% Grechetto, Antinori's flagship white opens with aromas of oak, toast and vanilla. The palate offers apple, tropical fruit and citrus flavors, with hints of oak and bitter almond. This also shows cellaring potential, and will develop complexity with more bottle age.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.