Aromas of ripe black-skinned berries, scorched earth, exotic spices, menthol and a whiff of oak are just some of the scents you'll find in this vibrant red. The elegant palate delivers mature Marasca cherry, crushed raspberry, orange zest, star anise and a hint of espresso alongside polished, fine-grained tannins. Drink through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.