Intense aromas of red and black berries, crushed rose and violets open this juicy wine. The dense palate delivers concentrated black cherry, fleshy raspberry and cinnamon-spice alongside ripe, chewy tannins. It's simple, delicious and ready to enjoy now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.