Made from Grechetto, Procanico, Pinot Bianco and Voigner, this opens with an alluring fragrance of lemon zest, golden apple, tropical fruit and spice. The palate offers pineapple, creamy ripe peach and pear flavors that are energized by mineral notes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.